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The University of Hohenheim is a renowned institution located in Stuttgart, Germany. One of its notable courses is the EUR-Organic program, which focuses on Organic Agriculture and Food Systems. This course provides students with a comprehensive understanding of sustainable agricultural practices and the production of organic food. The program also emphasizes the importance of environmental conservation and the promotion of healthy and ethical food production. With a strong emphasis on research and practical application, graduates of this program are well-equipped to contribute to the growing organic agriculture industry.